Very interesting information emerging regarding the habits of nations with high COVID recovery rate. Nations that consume large amounts of fermented vegetables and dairy experience lower rates of COVID death.
Is this further evidence that COVID-19 is a gut, rather than respiratory, infection?
COVID has been found in sewage as far back as March, 2019, which begs the question: how long has it been here? Is it really some new infectious disease, or just an old one that has received the corporate public relations treatment? Of course, that doesn’t explain the high nursing home deaths. But are those deaths higher than in other years?
If COVID is spread primarily through human waste via bathrooms and contaminated water, what good are masks doing?
